Our Services

The range of consulting services available from KHI Technical Services and our retained associates comprises primary consulting for food, beverage, laundry, and waste management installations.

Personnel in KHITS and consultants retained by us have professional qualifications in a number of disciplines including hotel and catering management; engineering, management advisory services, computer aided drafting, and design.

We undertake each project as a unique challenge - focusing on a co-operative effort to find realistic solutions and effective programmes for action.

We offer five categories of service which are available separately or as part of an integrated consulting package:

Operational Brief Preparation
Operational/Equipment Audit Review - existing premises
Operational Management Advisory services
Physical Planning and Design
On Site Administration

Each category includes research, problem solving and planning which can be tailored to suit a specific project and operating budget. Our services are often incorporated at the conceptual stage of a project to review the back of house area allocations and operational flows.

As consultants, we can objectively review and analyse your concept preliminary plans, or existing operations and prescribe appropriate actions and remedial measures. As planners, we can help you establish economic and market goals, programme operations, and design food service production facilities, to achieve your desired results.

KHITS has the capability to produce drawings in Revit 3D. This is a bonus for Clients, Operators and Chefs as it conceptualises their vision during the design stage of the project. It also assists during coordination for Architects, Interior Designers and MEP consultants.